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How to Grill - Basic Grilling Tips
Video Details
Lowe's home improvement expert, Mike Kraft, shows the basics of grilling hamburgers, steaks, chicken & more. Learn how to properly clean your grill & how to prepare great food. For more grilling tips, visit http://www.Lowes.com/Videos More
Added Jun 2, 2009
Channel Howto
Duration 8:32 | views 71139
Local Comments 0
Youtube Comments 41
Rating:
Tags bbq cooking tips steak cooking tips grilling how to hamburger grilling tips barbeque cooking tips basics of grilling how to grill
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Local Comments (0)
Youtube Comments (41)
prettygirlstyle1 Says:
great video
JennyFarley Says:
propane?
GulfLeisure Says:
Check out the instillation of a BBQ on my channel!
jeffpitcrew Says:
I'm a charcoal fan even though I have a gas grill website. I got converted and can't go back. My dad was into "charring", not searing so I got tired of eating carbon for dinner.
CookingOutdoors Says:
Great tips!
DRAWinLINES Says:
"Thats not good."
skudman061 Says:
i think hank hill is very knowlagable in life but im a fan of charcoal
vinosel1 Says:
Those are some great tips...!! Thank you..!!
BlueBurryPimp Says:
I say taste the meat, not the heat.
bioo80 Says:
Hank Hill and I thumbed down you Comment.
sucklava Says:
If your cooking fish with the skin on, you can just leave them on low, skin-side down. Mop them with a 50/50 mixture of maple syrup and soy sauce and you'll get some really nice fish.
wileym11 Says:
enjoyed the vedio and will use the tips
foodlovingpig Says:
1:36 Yes, put that oily rag over an open flame. The fire department will be proud! Calm down, commenters. I'm joking!
qwertycc457j Says:
Great video on the basics of barbecue.
cybertron2600 Says:
by cooking oil, does he mean veggie/olive, or what?
03gela03 Says:
Nice Better That EXPERT VILLAGE
benzesty Says:
i admire his professionalism !
alundrasrt Says:
Make me saliva!
Gurlinacan Says:
You are an awesome grill-cook. This video was amazing.
BrainEatingApe Says:
Grill hamburgers "basically, until the meat isn't pink anymore inside. And burgers should always be cooked to medium." If the meat "isn't pink anymore inside" then you're not cooking to medium - you're cooking to well done. Also, whether you're grilling steaks, chicken, burgers, or fish, the more frequently you flip the meat, the juicier it will be. Heat drives juices away, up towards the top side of the meat. If you see juices pooling, you've gone too long without flipping.
AryePc Says:
niceeee
xabcx Says:
what a great speaker!
neo1mantra Says:
He used the paper to smoke some doobies
LILTBALLEN Says:
PROPANE ALL DAY
ilbarbecubo Says:
Cool video