Apr 17, 2012 jeffpitcrew Says:
That's funny. How to BBQ, BBQ meat. Really helpful.
Mar 2, 2012 M1STERPYGMY Says:
how go grill chicken:
step 1: grill the chicken
Feb 5, 2012 CSfoLIFE95 Says:
Does anyone know a great way to cook brown sugar chicken
Jan 18, 2012 jamesjonesrocket Says:
great video, clear and quick instructions, thanks a lot guys
Sep 10, 2011 TheBlackxism Says:
hmmm....subscribed to this coz of chef jon....dis aint a bad channel
Aug 1, 2011 allrecipes Says:
A closed lid retains the heat and thus allows higher temperatures to accumulate. If the meat it thicker, like a brisket whole chicken or even a pork shoulder, then the best way would be with the lid closed. I personally have the lid open and turn the meat as it cooks, letting both sides experience the flame. This allows the meat to be grilled on each side the exact amount of time you desire and will keep the meat from being cooked too fast with temperatures that are too hot.
Jul 29, 2011 akawildfire Says:
do you leave the grill open or closed?
Video Details
Get tips for prepping and grilling crusty, juicy chicken.
Easy and low fat, grilled chicken is just right for a quick and healthy weeknight meal or a fun weekend barbeque. In this video, you'll learn how to grill chicken, including simple tricks for getting perfect grilled chicken with a crispy ... More
Get tips for prepping and grilling crusty, juicy chicken.
Easy and low fat, grilled chicken is just right for a quick and healthy weeknight meal or a fun weekend barbeque. In this video, you'll learn how to grill chicken, including simple tricks for getting perfect grilled chicken with a crispy outside and tender, juicy inside. No more overcooked or burned chicken. You'll see how to choose chicken pieces for the grill, and discover the right cooking times and temperatures for different pieces of chicken, from chicken breasts and thighs to drumsticks and wings, and get easy tricks for cooking a variety of chicken pieces evenly. Plus, you'll discover simple marinades and seasonings that will give grilled chicken extra flavor. You'll also discover the best techniques for grilling chicken on both gas and charcoal grills, including tricks to avoid sticking or burning. You'll learn when to baste with marinades and how to tell when grilled chicken is done just right. Always crowd-pleasing, grilled chicken is delicious served hot or cold.
Check out our complete grilled chicken recipe collection. http://allrecipes.com/Recipes/ BBQ--Grilling/Chicken/Main.aspxLess
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Youtube Comments (7)
jeffpitcrew Says:
That's funny. How to BBQ, BBQ meat. Really helpful.
M1STERPYGMY Says:
how go grill chicken: step 1: grill the chicken
CSfoLIFE95 Says:
Does anyone know a great way to cook brown sugar chicken
jamesjonesrocket Says:
great video, clear and quick instructions, thanks a lot guys
TheBlackxism Says:
hmmm....subscribed to this coz of chef jon....dis aint a bad channel
allrecipes Says:
A closed lid retains the heat and thus allows higher temperatures to accumulate. If the meat it thicker, like a brisket whole chicken or even a pork shoulder, then the best way would be with the lid closed. I personally have the lid open and turn the meat as it cooks, letting both sides experience the flame. This allows the meat to be grilled on each side the exact amount of time you desire and will keep the meat from being cooked too fast with temperatures that are too hot.
akawildfire Says:
do you leave the grill open or closed?