May 25, 2012 Xyrutano Says:
you guys do a great job for any video, expert village is shit
May 16, 2012 poopyhead423 Says:
Good,BUT. Never cut steak on grill to check doneness,use finger & it should feel like a swponge-Also try to have your grill as HOT as possible.
Sep 8, 2011 muncher541 Says:
Not really. We have the intelligence, or ability, to choose what we eat. Carnivorous animals can only eat meat. They have no choice. Same with herbivores and vegetables. But we humans are able to make the choice not to kill and eat animals, so why don't we?
And also, even without what I just said, going vegetarian should be a choice everyone considers for one reason: animal cruelty. Do you know how animals raised for meat or their products are raised?
Aug 27, 2011 WagglyApples Says:
just treat the animals with respect. otherwise im fine with meat. i try to eat organic eco too
Aug 16, 2011 alen209 Says:
she sucking some dick tonight
Jul 27, 2011 flowergurly1 Says:
This sucked! just sayin
Jul 16, 2011 DAABOSS69 Says:
ide wear goggles goin in for a kiss. might get your eyes pecked out
Jul 13, 2011 hiroxprima Says:
the girl is really hot
Jul 2, 2011 allriseblue Says:
yeah, she shouldnt do that
Jun 5, 2011 gorillamila Says:
grain- cows are made to eat grass, not grain. watch Food, Inc. you'll learn so much about what you consume.
May 10, 2011 14lanicup Says:
no grass fed is better
Apr 25, 2011 WADEPH33R3 Says:
vegaterans are fucking stupid not eating meat is bad for you eating meat is better for you than vegtables and its ok for animals to kill animals but when we do it were unhuman
Apr 8, 2011 TheLNetwork Says:
Isn't putting the thermometer inside going to release the juices?
Dec 27, 2010 JREY209 Says:
i love sirlon steak MMM MMM MMMMMMMM SO TASTY
Oct 22, 2010 maycraren Says:
Guys, we are mammals, so we are animals! I'm 10 and smarter than you XD
Jul 7, 2010 GengHanable Says:
uhh.. humans are animals o.o
Jul 3, 2010 ExtrodinaryK Says:
OH TONGS! I thought it was thongs -.-
May 25, 2010 Bamfstew Says:
Hey green peace blogger sissy people, do you know what kind of footprint you are leaving by using your electricity powered computer with an internet service? Well ill tell you, it is a huge one. Get over yourselves cry babies.
May 8, 2010 93msheen Says:
Hey we have hearts but we also have been stomachs sorry i might feel bad but meat is 2 damn good whos with me
Apr 23, 2010 xrikimarux Says:
animal eat other animals and humans eat other humans..
Mar 12, 2010 DxBaNy Says:
Worms comes from Nasty Pork
Sep 27, 2009 iplehguitar Says:
why are there omnivores and carnivores? because their digestive system was created for a specific type of food. thats why they know better not to eat bright berries or bright frogs because they've learned its poisonous, and you wouldnt see a wolf eating cabbage because they know better. i'm not saying they think, "oh this poor rabbit, i dont want to hurt it so i'm going to be an omnivore." i'm saying that through adaptaions they've learned to stay on one specific diet, aka "they know better".
Sep 25, 2009 RoboTheMonkey Says:
wow that is hardly true, take a biology course
Video Details
Expand the description and view the text of the steps for this how-to video.
Check out Howcast for other do-it-yourself videos from Dynamic and more videos in the Grilling category.
You can contribute too! Create your own DIY guide at http://www.howcast.com/videos/new or produce your own Howcas... More
Expand the description and view the text of the steps for this how-to video.
Check out Howcast for other do-it-yourself videos from Dynamic and more videos in the Grilling category.
You can contribute too! Create your own DIY guide at http://www.howcast.com/videos/ new or produce your own Howcast spots with the Howcast Filmmakers Program at http://www.howcast.com/filmmak ers/apply.
Before you throw your next steak on the barbecue, see what grilling experts do to ensure that it turns out tender and juicy.
To complete this How-To you will need:
A gas or electric grill, or charcoal
Soapy water, a brush, and a sponge
Cooking oil
Good beef
Paper towels
Olive oil
Salt and pepper
Tongs
A meat thermometer
Aluminum foil
Lighter fluid
Marinade
A knife
Step 1: Start with a clean grill
Clean the inside of your grill and the grate with soap, a brush, and a sponge, and then wipe or spray it with cooking oil. This prevents the steak from sticking to the grate and tearing, which will cause it to lose juices.
Step 2: Use good beef
Start with good, grain-fed beef. No matter the cattle breed, USDA prime, grain-fed beef is the highest rating, followed by choice. Rib eye, New York strip, tenderloin, top sirloin, porterhouse, and T-bone are all good cuts for grilling. Look for evenly-distributed marbling -- the white streaks that indicate fat. Without it, your steak won't be as tender or tasty.
Tip: Don't grill a steak less than one inch thick; it will dry out easily. The ideal grilling width is one to one and a half inches thick.
Step 3: Let them sit
Take steaks out of the refrigerator 30 minutes before cooking to allow them to come to room temperature.
Step 4: Prepare gas or electric grill
If you're using a gas or electric grill, turn it to 300 degrees Fahrenheit, or set it on medium, and let it heat up for at least 15 minutes with the hood closed.
Step 5: Prepare charcoal grill
If you're using charcoal, set the briquettes over three-quarters of the bowl so they are about three times higher on one side than on the other. Leave one quarter of the grill empty, which provides an area with less heat in case your fire gets too intense. Use lighter fluid to start the fire, and wait until all of the coals are lit before you put anything on the grill.
Step 6: Season the steaks
Pat the steaks with a paper towel to absorb moisture. Then brush both sides with olive oil and liberally sprinkle them with fresh pepper and kosher salt.
Tip: If you like to marinate your steaks beforehand, keep in mind that the acidity in most marinades makes meat cook faster.
Step 7: Cook them
Cook the steaks evenly, flipping them four to six minutes after placing them on the grill.
Tip: Use tongs or a spatula to flip steaks. A fork will pierce the meat, releasing juices.
Step 8: Check the temp
After you've flipped them, wait two to three minutes. Then, check each steak's temperature by picking it up with tongs and inserting the meat thermometer into the steak's side until it reaches the center. A reading of 115 means the steak will be rare when you serve it, 125 to 130 is medium-rare, 140 to 145 is medium, 150 to 155 is medium-well, and more than 155 is well done. You can also make a small incision to peek inside.
Tip: Meat continues cooking for a few minutes after you remove it from the heat.
Step 9: Let them rest
Remove the steaks and let them rest, loosely covered with foil, for about five minutes before serving to allow the juices to redistribute throughout the meat. For best results, let the steaks rest with the side that was most recently on the grill face up. Now dig in and enjoy!
Thanks for watching How To Grill the Perfect Steak! If you enjoyed this video subscribe to the Howcast YouTube channel! http://www.youtube.com/subscri ption_center?add_user=howcast
####
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Youtube Comments (139)
Xyrutano Says:
you guys do a great job for any video, expert village is shit
poopyhead423 Says:
Good,BUT. Never cut steak on grill to check doneness,use finger & it should feel like a swponge-Also try to have your grill as HOT as possible.
Epix4life Says:
NERD RAGE
muncher541 Says:
Not really. We have the intelligence, or ability, to choose what we eat. Carnivorous animals can only eat meat. They have no choice. Same with herbivores and vegetables. But we humans are able to make the choice not to kill and eat animals, so why don't we? And also, even without what I just said, going vegetarian should be a choice everyone considers for one reason: animal cruelty. Do you know how animals raised for meat or their products are raised?
WagglyApples Says:
just treat the animals with respect. otherwise im fine with meat. i try to eat organic eco too
alen209 Says:
she sucking some dick tonight
flowergurly1 Says:
This sucked! just sayin
DAABOSS69 Says:
ide wear goggles goin in for a kiss. might get your eyes pecked out
hiroxprima Says:
the girl is really hot
allriseblue Says:
yeah, she shouldnt do that
gorillamila Says:
grain- cows are made to eat grass, not grain. watch Food, Inc. you'll learn so much about what you consume.
14lanicup Says:
no grass fed is better
WADEPH33R3 Says:
vegaterans are fucking stupid not eating meat is bad for you eating meat is better for you than vegtables and its ok for animals to kill animals but when we do it were unhuman
TheLNetwork Says:
Isn't putting the thermometer inside going to release the juices?
JREY209 Says:
i love sirlon steak MMM MMM MMMMMMMM SO TASTY
maycraren Says:
Guys, we are mammals, so we are animals! I'm 10 and smarter than you XD
GengHanable Says:
uhh.. humans are animals o.o
ExtrodinaryK Says:
OH TONGS! I thought it was thongs -.-
kubz123 Says:
Steak!
Bamfstew Says:
Hey green peace blogger sissy people, do you know what kind of footprint you are leaving by using your electricity powered computer with an internet service? Well ill tell you, it is a huge one. Get over yourselves cry babies.
93msheen Says:
Hey we have hearts but we also have been stomachs sorry i might feel bad but meat is 2 damn good whos with me
xrikimarux Says:
animal eat other animals and humans eat other humans..
DxBaNy Says:
Worms comes from Nasty Pork
iplehguitar Says:
why are there omnivores and carnivores? because their digestive system was created for a specific type of food. thats why they know better not to eat bright berries or bright frogs because they've learned its poisonous, and you wouldnt see a wolf eating cabbage because they know better. i'm not saying they think, "oh this poor rabbit, i dont want to hurt it so i'm going to be an omnivore." i'm saying that through adaptaions they've learned to stay on one specific diet, aka "they know better".
RoboTheMonkey Says:
wow that is hardly true, take a biology course