Mar 29, 2012 Lemileant Says:
but what if zelda was a grill?
Jan 12, 2012 FiAirChief Says:
With both my wife and I working we never seemed to have the time to wait 30 minutes or more for charcoal to be hot enough to cook. Reluctantly, we switched to propane gas years ago. But we missed the charcoal flavor we'd grown to love. Recently, we SWITCHED BACK TO CHARCOAL all because what I created gets me grilling in just 8-12 minutes.
Please check out my FiAir videos here on youtube to see just how fast and fun grilling can be.
And visit FiAir.net to learn more.
Thanks
Jan 5, 2012 SMBwings Says:
Wrong, use a chimney. No need to tarnish your food with accelerants.
Jan 5, 2012 mecdraw Says:
HOME GRILL know the grill, you'll fall in love!
Nov 5, 2011 barto249 Says:
got enough coals to cook the whole cow!!!
Aug 24, 2011 lrbaseball15 Says:
Food will taste better without adding starter fluid to charcoal. "Dry start" using a chimney starter and newspaper to start coals. Takes about 30 minutes for coals to get hot, and no petroleum flavor.
Aug 23, 2011 Hopper830 Says:
Way too much charcoal, you would easily overheat the grill using that much.
Jul 15, 2011 ExtremeBlueSky Says:
Is gasoline a cleaner burning substitute for low octane lighter fluid?
yes?
Jul 9, 2011 KevinKayotic Says:
ew briquettes and lighter fluid XP it should be done with natural wood charcoal and a charcoal chimney
Jul 4, 2011 idlecalvin83 Says:
did this work for you? it worked for me and it was my first time too.
Jul 3, 2011 MagMonsta Says:
I just bought that same grill and came on YouTube looking for grilling tips!!!! How funny is that?! Now I know how to use my grill. First time tomorrow so wish me luck
Jun 29, 2011 jaystus Says:
This man speaks the truth, recent convert. Plus don't have to pay for lighter fluid
Jun 29, 2011 norb1937 Says:
Cooking with charcoal is roughing it. I dont want to go camping and roughing it in my own back yard. I did that down the bay when I was a kid. We cooked meals over a fire in the Bay's rocks. Its what they call Roughing It. I used to use fat instead of fire starter to make the charcoal more flammable. I like cooking with a stove. The gas co I used to work for used to sell outside grills that used natural gas, no tanks. They ran an underground pipe to the outside grill.
Jun 29, 2011 PatriotCondor Says:
Is he gonna cook a side a'beef with all that coal? Holy Smokers!!!
Jun 28, 2011 stevenkh1 Says:
If you're getting fire starter taste, then you're not allowing the fire starter to burn off before applying food. You light your charcoal as above, keep the lid to your grill open/off until all of the coals turn white (which ensures all the fire starter has been burnt away), THEN apply food to your grill.
If you do not follow the above basic grilling directions before applying food, then you deserve to eat fire starter. Propane gas isn't much different than the kitchen gas stove.
Jun 25, 2011 haluakhan Says:
thank u ... i knew nothing till i watched this....
Jun 16, 2011 MrTorontomario Says:
don't use lighter fluid use a charcoal chimney they work very well
Jun 11, 2011 vaibanez17 Says:
mine never gets "glowing red" ever it just flames out no matter how much fluid I use...i just give up on grilling and cook on the stove
Video Details
How to grill with charcoal. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
You will need:
grill
charcoal briquettes
lighter fluid
matches
wood chips
tin foil
1. Pour charcoal briq... More
How to grill with charcoal. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
You will need:
grill
charcoal briquettes
lighter fluid
matches
wood chips
tin foil
1. Pour charcoal briquettes into a grill well to form a pyramid about 10 inches high.
2. Douse with lighter fluid.
3. Light with a match-never add lighter fluid to a lit fire.
4. The charcoal is ready when the coals are glowing red and coated with light grey ash, about 25 minutes.
5. To add a smokey taste to your food, you can make a tin foil wood chip pocket. First, soak wood chips in water overnight.
6. Take a large piece of tin foil and fold in half, then add the wood chips and fold the ends in, but leave a little hole so the smoke can escape once the chips start to heat up. Less
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Youtube Comments (113)
randomcobra29 Says:
Hmmm ok
calculatedstepz Says:
LOL
Skkitzzo86 Says:
first thing I said when they poured the charcol was "jesus christ"
MEGAONE302 Says:
Won't be of much help if he can't read...
g37dude Says:
Lighter fluid flavored BBQ, delicious!
Lemileant Says:
but what if zelda was a grill?
FiAirChief Says:
With both my wife and I working we never seemed to have the time to wait 30 minutes or more for charcoal to be hot enough to cook. Reluctantly, we switched to propane gas years ago. But we missed the charcoal flavor we'd grown to love. Recently, we SWITCHED BACK TO CHARCOAL all because what I created gets me grilling in just 8-12 minutes. Please check out my FiAir videos here on youtube to see just how fast and fun grilling can be. And visit FiAir.net to learn more. Thanks
SMBwings Says:
Wrong, use a chimney. No need to tarnish your food with accelerants.
mecdraw Says:
HOME GRILL know the grill, you'll fall in love!
barto249 Says:
got enough coals to cook the whole cow!!!
lrbaseball15 Says:
Food will taste better without adding starter fluid to charcoal. "Dry start" using a chimney starter and newspaper to start coals. Takes about 30 minutes for coals to get hot, and no petroleum flavor.
Hopper830 Says:
Way too much charcoal, you would easily overheat the grill using that much.
ExtremeBlueSky Says:
Is gasoline a cleaner burning substitute for low octane lighter fluid? yes?
KevinKayotic Says:
ew briquettes and lighter fluid XP it should be done with natural wood charcoal and a charcoal chimney
idlecalvin83 Says:
did this work for you? it worked for me and it was my first time too.
MagMonsta Says:
I just bought that same grill and came on YouTube looking for grilling tips!!!! How funny is that?! Now I know how to use my grill. First time tomorrow so wish me luck
AgentCell Says:
Awesome!
jaystus Says:
This man speaks the truth, recent convert. Plus don't have to pay for lighter fluid
norb1937 Says:
Cooking with charcoal is roughing it. I dont want to go camping and roughing it in my own back yard. I did that down the bay when I was a kid. We cooked meals over a fire in the Bay's rocks. Its what they call Roughing It. I used to use fat instead of fire starter to make the charcoal more flammable. I like cooking with a stove. The gas co I used to work for used to sell outside grills that used natural gas, no tanks. They ran an underground pipe to the outside grill.
PatriotCondor Says:
Is he gonna cook a side a'beef with all that coal? Holy Smokers!!!
stevenkh1 Says:
If you're getting fire starter taste, then you're not allowing the fire starter to burn off before applying food. You light your charcoal as above, keep the lid to your grill open/off until all of the coals turn white (which ensures all the fire starter has been burnt away), THEN apply food to your grill. If you do not follow the above basic grilling directions before applying food, then you deserve to eat fire starter. Propane gas isn't much different than the kitchen gas stove.
haluakhan Says:
thank u ... i knew nothing till i watched this....
mopbrothers Says:
thank you.
MrTorontomario Says:
don't use lighter fluid use a charcoal chimney they work very well
vaibanez17 Says:
mine never gets "glowing red" ever it just flames out no matter how much fluid I use...i just give up on grilling and cook on the stove