Michelin-starred chef Heston Blumenthal applies his unorthodox 'molecular gastronomy' techniques to classic British favourites, reinventing them for the 21st century. He develops an entirely new way to cook a steak.
From the Channel Four programme "How To Cook Like Heston", chef Heston Blumenthal shares a few tips on how to achieve the perfect steak.
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Reluctant Housedad's demonstration of how to sear perfect sirloin steak Heston Blumenthal-style
This is a photo documentation of a low-temperature cooking experiment based on a recipe from Heston Blumenthals book "In Search of Perfection". Basically you put a well-aged two-bone forerib of beef about 30 hours at exactly 50 degrees celsius into an oven. But first you need to brown the outside...
www.kamikazecookery.com We cook the perfect steak, using a vacuum cleaner, a ziploc bag, a blowtorch - and SCIENCE. At the same time, we explain the science behind cooking a great steak, and avoid setting fire to ourselves, somehow.
Heston Blumenthal's Kitchen Chemistry by Discovery Channel Episode 1 - Beef Part 1 of 2
From the Channel Four programme "How To Cook Like Heston", chef Heston Blumenthal explains how to avoid dry, stringy roast chicken by employing a few simple techniques.
The key to this delicious recipe is to get the pan really, really hot before cooking the steak to ensure that it is well coloured on the outside but rare on the inside. You can buy all the ingredients, view more recipes and sign up to receive special offers at www.waitrose.com or visit our YouTub...
Learn more at www.sousvidesupreme.com Top Chef Richard Blais demonstrates how sous vide cooking is the easiest way to cook perfect steaks every single time! Learn what is sous vide and how the Sous Vide Supreme water oven works.
Heston Blumenthal's Kitchen Chemistry by Discovery Channel Episode 1 - Beef Part 2 of 2
